Details of course distribution for M.A. Food Studies
Fall Semester A
Courses | Credits |
---|---|
Core Course Food, Environment and Society |
3 |
Core Course Research Methods for the Social Sciences |
3 |
Elective Course* Choose from list |
3 |
Elective Course* Choose from list |
3 |
Four courses per semester | 12 |
* Not all courses may be offered every year.
J-Term A
Courses | Credits |
---|---|
Core Course Nutrition Policies and Programs |
3 |
Spring Semester A
Courses | Credits |
---|---|
Core Course Food Policy |
3 |
Core Course Sustainable Food Systems |
3 |
Elective Course* Choose from the list |
3 |
Elective Course* Choose from list |
3 |
Four courses per semester | 12 |
* Elective Courses may also be taken in the J-Term and Summer Session depending on the course scheduling. Not all courses may be offered every year.
Summer Session A
Courses | Credits |
---|---|
FS Internship | 3 |
Fall Semester B
Courses | Credits |
---|---|
Thesis | 6 |