Details of course distribution for M.A. Food Studies
Fall Semester A
| Courses | Credits |
|---|---|
| Core Course Food, Environment and Society |
3 |
| Core Course The Global Food Economy |
3 |
| Core Course Research Methods for the Social Sciences |
3 |
| Elective Course* Choose from list |
3 |
| Four courses per semester | 12 |
* Not all courses may be offered every year.
J-Term A
| Courses | Credits |
|---|---|
| Core Course Nutrition Policies and Programs |
3 |
Spring Semester A
| Courses | Credits |
|---|---|
| Core Course Food Policy |
3 |
| Core Course Sustainable Food Systems |
3 |
| Elective Course* Choose from the list |
3 |
| Elective Course* Choose from list |
3 |
| Four courses per semester | 12 |
* Elective Courses may also be taken in the J-Term and Summer Session depending on the course scheduling. Not all courses may be offered every year.
Summer Session A
| Courses | Credits |
|---|---|
| FS Internship | 3 |
Fall Semester B
| Courses | Credits |
|---|---|
| Thesis | 6 |
