This course will lay out a framework for the interplay of food, health and sanitation, and child care as underlying determinant of nutrition. Using this framework the course will illustrate levers for change and the evidence on what works to improve nutrition, from both the standpoint of economic returns as well as human rights.
This course runs from January 8-19, 2018. Monday-Saturday 9:30am-12:30pm.
This course is part of the M.A. in Food Studies and is also open to anyone who would like to audit the class for a fee of 900 Euros.