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Uplifting news from Food Studies alumna Lexi Mestas

Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).

Prof. Emily Pierini wins major research award

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

Graduate School (Virtual) Commencement 2020

Here's the video of the proceedings.

 

Make a Master's degree your next move

The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

European Identity and the Test of COVID-19

Professor Irene Caratelli, Director of the International Relations and Global Politics program at AUR and faculty lead of the EurHope Project, has recently published an in-depth and profound article for the IAI (Isti

The Edible Gardens of Ethiopia. A new book by Prof. Valentina Peveri

An ethnographic and literary homage to a unique plant from a unique part of Ethiopia. Dr.

Food Studies Seminar by Dr. Francesco Branca

With Rome under lockdown, the Food Studies program turned to technology so that an important seminar could go ahead, with students tuning in remotely to listen to Dr. Francesco Branca.

Life under lockdown, Part 2

It is safe to say that I did not have that Friday feeling when I closed my laptop on Friday evening, work done for the week. Things had gone from bad to worse around the world.

Life under lockdown


Also obeying lockdown rules


Guest Lecture for the M.A. in Peace Studies: 'The Woman Question in Turkey: From Past to Today'

On Thursday, February 27th, the Peace Studies program hosted Dr. Cigdem Oguz from the University of Naples Federico II. Peace Studies Program Director Alessandro Mulieri and Political Islam professor Shirin Zakeri collaborated with Dr.