News and Events

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Congratulations to AUR Graduate School alumna Victoria Rose (M.A. Food Studies class of 2018) on starting a new job with USAID in Washington, D.C.

There was no April fooling when the M.A. Food Studies students visited Agricoltura Nuova on Monday, April 1, as part of their Sustainable Food Systems course.

Like much of the Abruzzo, Umbria, and Lazio regions, the towns of Amatrice and Compotosto are still recuperating from an earthquake that struck in August 2016 and demolished what w

On April 3, 2019, the MA Program in Food Studies and the Center for Food Studies hosted a guest lecture on 'Eating for 1.5°C: Contested pathways to ‘cooler’ diets' by Dr Colin Sage, Department of Geography, UCC & Chair of the Cork Food Policy Council.

AUR is very happy to congratulate Anjum Malik (M.A. Sustainable Cultural Heritage 2019) on her newly appointed position with the Pakistan Higher Education Commission (HEC) as special assistant to the Chairman, Dr. Tariq Banuri.

During AUR’s spring break 2019, Sustainable Cultural Heritage students were immersed in an intensive week of learning about conservation planning. The course included both lectures and on-location demonstrations of how cultural site managers perform conservation.

The Food Writing Across Media class kicked off spring break with a tour of Roman markets last Saturday.

Sarah Simione (M.A. SCH Class of 2018) lands a position with Archaeological Tours
 

As part of the Food, Rurality and Local Development course, students learned how Metafarm is trying to revitalize the rural landscape by engaging consumers in an alternative, experiential form of to

On Wednesday February 27th, the Peace Studies MA cohort traveled to Padova for a Conference on Children's Rights hosted by the University of Padova and Save the Children. Guest lecturer, Dr.