News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

Here's the video of the proceedings.

 

The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

An ethnographic and literary homage to a unique plant from a unique part of Ethiopia. Dr.

With Rome under lockdown, the Food Studies program turned to technology so that an important seminar could go ahead, with students tuning in remotely to listen to Dr. Francesco Branca.

The IPC is a platform for small producers to collaborate on key issues such as land rights, resources, biodiversity, climate change, and the human right to food.

The Graduate School of The American University of Rome is pleased to announce that from Fall 2020 its three Master's degree programs - Food Studies, Peace Studies, and Sustainable Cultural Heritage - will be offered on a part-time basis in addition to the current full-time programs.