Located just outside of Rome, the CAR acts as the largest distribution point for food in Italy and the fourth in Europe. The center is a hub for retailers to come and purchase fresh produce and fish that has been checked for quality, labeled and packaged accordingly.
It is often said that New York is a city only for the very rich or for the very poor. The New York of the rich is a vertical metropolis, the other one - the one I presented as a guest lecturer to Food Studies students - is horizontal.
The M.A. Food Studies students were excited to return to the Food and Agriculture Organization of the UN (FAO) on April 4 for the annual George McGovern lecture, presented this year by Dr. Christopher B. Barrett of Cornell University.
Congratulations to AUR Graduate School alumna Victoria Rose (M.A. Food Studies class of 2018) on starting a new job with USAID in Washington, D.C. and presenting her Master’s thesis at a conference in Budapest.
Like much of the Abruzzo, Umbria, and Lazio regions, the towns of Amatrice and Compotosto are still recuperating from an earthquake that struck in August 2016 and demolished what were once some thriving tourist destination.