News and Events

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As part of the Food, Rurality and Local Development course, students learned how Metafarm is trying to revitalize the rural landscape by engaging consumers in an alternative, experiential form of to

Students were guided students of the Sustainable Food Systems class through the vineyards, grotto, and winemaking facilities by Ludovico, one of the three Botti brothers who founded and run the enterprise.

Congratulations to Professor Gaia Cottino, whose project "Mountains as Laboratories of Coexistence. Migrations and Food cultures in the Maritime Alps" (Montagne laboratorio di Convivenza.

Friday 11 October, 2019. This conference is supported by the M.A. in Food Studies and the Center for Food Studies at The American University of Rome Graduate School.

This month, the Master in Food Studies warmly welcomed four employees of the Ministry of Food in Bangladesh to join the M.A. students for their January course, Nutrition Policies and Programs.

On November 6, 2018, the AUR Center for Food Studies was proud to host Mario Arvelo, Permanent UN Ambassador of the Dominican Republic to the Food and Agriculture Organization (FAO) and Chair of the Committee on World Food Security (CFS – attended by the M.A. Food Studies students last month).

The M.A. Food Studies students took a much-anticipated field trip to Eataly on October 25 as part of their studies on ethical consumption.

Dr Maria Grazia Quieti, Director of the Master in Food Studies, has been invited to be the keynote speaker at the Consultative Meeting on Improving Policy Development in Aquaculture in Support of Food Security, Nutrition and Poverty Eradication, organized by the Fisheries and Aquaculture

The Anthropology of Food course took its first field trip of the fall 2018 semester to a perhaps surprising venue: McDonald’s. On October 19, the M.A.

The AUR Center for Food Studies welcomed Richard China, Director of Strategic Partnerships and External Engagement at Bioversity International, to discuss his organization’s work on October 11, 2018.