PROVISIONAL LIST OF ABSTRACTS

as of August 12, 2019
 
ALBERDI, Goiuri
The Role of European National Health Services in the Enhancement of Sustainable Food Systems
 
ALSAYED, Lubana; PIATTI, Cinzia
Connecting food-related well-being and social sustainability towards achieving sustainable food diets
 
ANTONELLI, Marta;
Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SUEATABLE Life project
 
AZZINI, Elena; BARNABA, L.; INTORRE, F.; CIARAPICA, D.; VERRASCINA, M.; ZANETTI, B.; MONTELEONE, A. ; POLITO, A.
Sustainable food production and consumption in a restricted area within Majella National Park
 
Balázs, Bálint
Governance solutions for legume-based food systems
 
BATISTA RODRIGUES, Eladian; LOURENZANI, Wagner Luiz; SATOLO, Eduardo Guilherme; LOURENZANI, Ana Elisa Bressan Smith
Blockchain Applicability In Food Traceability Systems
 
BIMBI, Franca; STORATO, Giulia
What food are we talking about? Narratives of Mediterranean healthy and sustainable diet(s) confronting with cultural expectations, local food habits and gender feeding rules
 
BORELLI, Theresa; GEE, Eliot
Neglect me not: plants of the past are foods for the future
 
BOYKOV, Georgi
Deurbanization as possibility for sustainable food systems
 
CANAL VIEIRA, Leticia
The contribution of Australian alternative food networks to sustainable food consumption practices
 
COTTINO, Gaia
"We are the food Talibans". Building sustainable food systems in the Italian Western Alps
 
CRAVIOTTI, Clara
Exploring the feasibility for transitions towards a sustainable food system in the Argentinean foodscape
 
CURCIO, Francesca
Food as a development opportunity
 
DAL GOBBO, Alice; FORNO, Francesca; MAGNANI, Natalia
Food, Sustainability, and Digital Platforms. Understanding the role of social and technological innovations in sustainable consumption
 
DIMITROVA, Dessislava; IVANOVA, Teodora; GANEVA-RAYCHEVA, Valentina; BOSSEVA, Yulia
Agrobiodiversity in rural Bulgaria – plant genetic resources and biocultural transformations
 
DOURIAN, Tara
Re-peasantization strategies: Potential catalysts for dietary sustainability?
 
FISCHER, Christian
Avoiding Malthus 2.0: the links between human diets and health and climate outcomes in the world’s macro-regions during the last 50 years
 
FODOR, Kata
Kitchen Think-Over: Towards an Architecture & Urban Design for Sustainable Diets
 
HOEY, Lesli
Institutional and data limitations to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
 
JÓNSDÓTTIR, Salvör
Moving towards sustainable food production - starting with agricultural land classification
 
KENNY, Tara
The implications of the charitable food system in the quest for sustainable diets
 
LÅNGVALL, Annica
Culinary spaces in Northern Sweden and its implications
 
LAZZARINI, Gianna; CURRAN, Michael; BAUMGART, Lukas; SCHADER, Christian
Identifying drivers of farm sustainability performance in organic farms in Switzerland
 
López Cifuentes, Marta; FREYER, Bernhard
Identifying Drivers Of Vienna’s Urban Food System: Towards A Sustainable Diet
 
MASSARI, Sonia; ALLIEVI, Francesca
Food Security and Sustainable Diets, Formal and Non-Formal Education in Campus: current perceptions and future challenges
 
MAZZOCCHI, Giampiero; MARINO, Davide
A Food Policy for Rome: the path for the transition towards a sustainable Roman food system
 
MILLS, Margaret
Examining the Role of Board Governance Education on Food Security and the Right to Food in Vancouver’s Downtown Eastside
 
MORAN, Theresa; BELL, David
University Food Procurement and Growing a Regional, Sustainable Food System: The Case of Ohio University
 
NARCISO, Alessandra
Towards EU Sustainable Dietary Guidelines to promote health and sustainable diets
 
ORLANDO, Giovanni
Sustainable diets or fearful diets? Trying to make sense of organic food consumption in a polluted world
 
ORSTE, Lina; OZOLA, Lasma; LEMBERGA, Krista; KILIS, Emils ; ADAMSONE-FISKOVICA, Anda; GRIVINS, Mikelis; TISENKOPFS, Talis
Conceptualizing and Identifying Social Innovation in Agri-Food Systems
 
PEVERI, Valentina
From The Standpoint Of An Ethiopian Plant: Reflections Upon Radical Sustainability
 
POLENZANI, Bianca; RIGANELLI, Chiara; MARCHINI, Andrea
Sustainability perception of local Extra Virgin Olive Oil and consumers’ attitude: a new Italian perspective
 
RANDELLI, Filippo; ROCCHI, Benedetto; CORSINI, Lorenzo ; GIAMPAOLO, Sabina
On-farm and regional factors affecting the decision of direct selling in Italy
 
ROSE, Diego
Towards a sustainable food system in the United States: Opportunities to address environmental impacts through food and nutrition policies
 
SADOUD, Mohamed; MECHAI, T.
Perception of bovine meat by the consumer of the Boumerdes region in Algeria (Poster)
 
SWENSSON, Luana F.J.; TARTANAC, Florence; HUNTER, Danny
Institutional food procurement for sustainable diets and food systems: A policy instrument that benefits all
 
VASCONCELOS, Marta
The role of legumes in current diets
 
VASILE, Maria; GRASSENI, Cristina
“What is a sustainable diet?” Insights from the study of collective food procurement networks
 
VULCANO, Giulio
Systemic food wastage analysis, diets and food systems transformation