The Center for Food Studies is pleased to welcome Elizabeth Goldstein, certified dietician nutritionist with an MSc in Clinical Nutrition from New York University, author of numerous articles on Nutrition and Wellness and lecturer on current developments in nutrition and their applications in practice. Ms. Goldstein is visiting AUR to speak to the Food Studies Master students in their core course Food, Environment and Society about overweight and obesity issues among children, adolescents and other groups in urban and rural areas.

During her visit at AUR, Ms. Goldstein will also present a university-wide seminar on “Being Present and The Art of Mindful Easting” on Tuesday September 19, 2017 in Garden 1, 12:30-1:30pm. All are welcome to participate, RSVP to foodstudies@aur.edu.